Easy Teriyaki Chicken Tacos with Pineapple Avocado Salsa
Asian and Mexican flavors mingle together in these easy teriyaki chicken tacos
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main
Cuisine: Mexican Asian
Servings: 8 servings
- 2 packages of Johnsonville Teriyaki Chicken Kabobs total
- 3 cups ripe avocados seeded and diced (about 2 )
- 1 cup diced pineapple chunks
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped jalapeno peppers
- Juice of 1/2 lime
- Sea salt and pepper to taste
- 2 cups shredded cabbage
- Fresh crema or sour cream if desired
- Small tortillas
Prepare chicken according to package directions
Heat tortillas on grill or in a small pan on the stove, cover and keep warm
In a small mixing bowl, combine the pineapple, avocados, lime juice, cilantro, salt and pepper
Remove chicken from skewers, and place in warm tortillas
Top with pineapple avocado salsa, shredded cabbage and crema, if desired
Enjoy!
Calories: 812kcal | Carbohydrates: 5g | Protein: 63g | Fat: 58g | Saturated Fat: 15g | Cholesterol: 250mg | Sodium: 237mg | Potassium: 912mg | Fiber: 3g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 11.6mg | Calcium: 43mg | Iron: 3.3mg